A collection of member's favorite recipes and reviews of area restaurants.

Friday, February 10, 2006

Pesto Sauce

Pesto Sauce

2 C Fresh Basil
1 C Locatelli Romano
4 Tbs Chopped Garlic
1/2 C Olive Oil
2 Tbs Pine Nuts (or to taste)

Combine the first 4 ingredients in a food processor. Combine until a slurry. Add more olive oil if needed. Pour into a bowl and add the pine nuts. Stir to mix in the nuts. Pour pesto over angel hair pasta.

Excellent with blackened chicken on top of the pasta.

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